Patients can not eat what food

Lupus kidney disease is a difficult to treat disease, the disease on the human body damage is very large, it will affect some of the patient's internal organs, the following, I will introduce the next lupus kidney disease can not eat foods what does.
Lupus kidney disease patients need to pay attention to diet:
1. Eat a photosensitive light food allergies to know Patients fasted figs; allergic patients Shensi pineapple, mango, red bayberry, buckwheat, lettuce, parsley, fennel. Another high potassium Patients should eat oranges, bananas. After eating should avoid direct sunlight. Mushrooms and other fungi foods may also induce systemic lupus erythematosus do not eat.
2, eat greasy food lupus patients due to inflammation of the gastrointestinal tract disease, poor digestion and absorption, and hot fried foods do not digest, can increase the burden on the stomach, causing indigestion, stomach injury worse. Because of the multi-onset lupus renal disease, appropriate diet should be light.
3, eat high-calorie foods should not eat high sugar foods and beverages, such as sweet potatoes, bananas, grapes, honey, biscuits, chocolate, etc., in patients with renal impairment or fasting should Eat soy products to reduce blood nitrogen, reduce the burden on the kidneys.
4, low fat low sugar lupus patients because fewer daily activities, poor digestion, so dietary fat intake should be controlled in order to light digestible based. Patients and family members should pay attention to the treatment of multiple needs the use of corticosteroids, sex steroids can lead to diabetes and Cushing's syndrome c disease, it should be strictly controlled diet sugar intake.