Nephropathy attention to what diet

Patients with kidney disease need to pay attention to in the diet, to learn a reasonable diet, so patients suffering from kidney disease need to pay attention to what the diet of it, the following content is small as we sum up, hoping to help to you, oh,
Protein intake was
Patients suffering from kidney disease in the diet needs to be noted is that the patient must be taken daily protein intake, limiting protein intake too, which can reduce the quality of nitrogen retention was blood, reducing the burden on the kidneys have to stave off chronic renal failure to give the process. High-quality protein, such as eggs, milk, meat and other animal protein, which contains essential amino acids higher, but in the body decomposition was less nitrogenous substances, plant proteins such as soy, corn, flour, rice and so on.
And salt intake
If kidney disease or high blood pressure have no edema without having to limit salt, like normal daily intake with 10 grams of salt, limiting salt intake was mainly for edema and hypertension, because salt can increase sodium retention limited, so edema difficult to subside, causing high blood pressure. General daily control at 2-3 grams of salt, oliguria, elevated serum potassium should restrict potassium intake.
Water intake was
If you do not get is that without oliguria edema control water intake was obtained, edema was primarily based on urine and edema have to grasp the extent of the water intake was, in general, if significant edema, in addition to eating, water intake was limited to the best 500-800ml / day more appropriate. After a urinary tract infection, in order to avoid and reduce bacteria in the urinary tract and reproductive stay, should be more water, urinating frequently, in order to reach the bladder and urethra too often flush head, too.
I hope the above explanation to help you, if you want to know more information, you can leave a message to chinakidneyhospital@gmail.com.