Kidney patients should be low salt, low fat diet. Because too much salt can cause sodium retention, edema formation. And salt can also cause high blood pressure, and further aggravate kidney damage. High fat diet causes the body elevated blood lipids, blood clots, leading to kidney blood supply, lack of oxygen, making the disease worse. Therefore, patients with kidney disease should eat light food. In addition, the need to avoid the cold, hard, spicy foods, such as: raw carrots, raw cucumber, pepper, mustard and so on.
Raises the kidney helps protect food:
1. Shrimp: rich in high quality protein, helps the body to absorb, can enhance immunity, and less waste. So eat them helps kidney, toxins from the body.
2. Walnut: contains high nutritional value, can tonic strong body, purify the blood, lower cholesterol, prevent arteriosclerosis. Also has kidney The effect of fixing sperm, often as one of the food kidney.
3. Perch: rich in quality protein, for kidney patients have a good tonic effect.
4. chestnut: a Raises the kidney effect, but also contains unsaturated fatty acids and vitamins, there is the treatment of hypertension, atherosclerosis and other ailments, help prevent further deterioration of renal disease. But after a meal should not eat too much chestnuts.
5. Wolfberry: There improve the body immunity. Qi strong fine can protect the kidneys, can lower blood pressure, lipids and glucose. Is the treatment of kidney disease is mainly food.
To some extent, these foods can play the role of Raises the kidney. Kidney patients can eat these foods to achieve the effect of Raises the kidney, to control kidney purposes. But eating should be appropriate, excessive consumption would be counterproductive.
Have any questions, you can leave a message to chinakidneyhospital@gmail.com, or consult our online doctors, we will promptly give you answers.
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