Four patients with chronic kidney disease precautions in diet

Four patients with chronic kidney disease simply rely on drugs or surgery is difficult to satisfactory therapeutic effect, because the diet also plays a vital role. For the four patients with kidney disease, a reasonable diet can also help slow the deterioration of patients with kidney disease process. So, four patients with chronic kidney disease in the diet needs to pay attention to?
1.-quality, low-protein diet. Quality protein-rich foods are lean meat, chicken, fish, eggs, milk, etc., the best kind of food intake accounted for more than 60% of total protein daily intake; low protein refers to the total protein intake maintained at 0.6g protein / kg body weight / day. Specific amount can make your doctor or dietitian to help calculations.
2. no diabetes, should be based on the control of protein to ensure adequate supply of heat, can maximize the use of wheat starch foods instead of rice as a daily staple (starchy foods because wheat protein content is very much less than rice, so to ensure both energy supply, without increasing protein intake). Such foods have finished chestnut cake, needles flour, noodles, lotus root starch, etc., or buy their own wheat starch made ​​into noodles, dumplings, bread and so on. If the merger have diabetes, you should limit the sugar, honey, syrup, sugary drinks, such as intake.
3 appropriate vitamin supplements, which are rich in fresh fruits and vegetables the best choice for vitamins. But it should be fasting carambola, Shensi some humid fruit such as mango, pineapple, litchi, longan, etc., every day does not exceed 200g, not immediately after a meal to eat, you should eat in two hours after a meal.
4. edema, hypertension and oliguria should limit salt, should be less than 3 grams a day. And eat less or do not eat pickles, fermented bean curd, egg, soy sauce, MSG and other foods high in sodium (salt because the main ingredient is sodium chloride, these foods contain more sodium). Edema in patients with more stringent control of water intake, the specific amount needed according to the disease.
5. intake of foods high in potassium serum electrolytes should be considered depending on test results, but renal failure patients discharged potassium less than normal, so try to eat high potassium foods such as bananas, oranges, mushrooms, seaweed, incense Ru, etc.
6 intake of foods high in potassium serum electrolytes should be considered depending on test results, but renal failure patients discharged less than normal serum potassium, so try to eat high potassium foods, such as bananas, oranges, mushrooms, seaweed, incense Ru, etc.
7 When hyperuricemia need to control the intake of purines, inedible animal offal, soup (including gravy, chicken broth, soup, soup, etc.), seafood, beer, high-purine foods. After the meat should be cooked in boiling water to boil water for human consumption.
These are the introduction of four patients with chronic kidney disease precautions in the diet of. I hope to give you help. In addition, we must accept the treatment as soon as possible, the sooner the better therapeutic effect. If you want to know my hospital treatment of kidney disease in a unique Chinese medicine, you can free to consult our online doctor or a message to chinakidneyhospital@gmail.com we will promptly reply to you.