The most basic food taboos kidney patients

For kidney diet, kidney patients under the circumstances, and good eating health care for the rehabilitation of patients with kidney disease is also very important, and can contribute to the patient's recovery. On the contrary, it will lead to aggravation of the disease even worse. Here we take a look at it.
1, limiting salt. Limit salt intake everyday precautions kidney patients in peacetime can not eat too much salt. Relationship of chronic nephritis edema and blood volume, sodium great. 1 g of salt per 110 milliliters of water can be brought about, nephritis patients, such as eating too much salt, which has impaired urinary function, often aggravate symptoms of edema, increased blood volume, resulting in heart failure, it is necessary to limit the salt, giving salt diet. Daily salt intake should be controlled at 2-4 grams, to prevent edema and blood volume increases, the occurrence of accidents.
2, to avoid high-fat foods. Kidney patients due to impaired renal function is not fat ingestion of food. Chronic nephritis patients with hypertension and symptoms of anemia, hypertension and anemia animal fats are unfavorable factors, because fat can aggravate atherosclerosis and inhibition of hematopoietic function, so chronic nephritis patients should not eat too much. But if there is no fat intake and chronic nephritis, machine experience becomes weaker, it can be used in everyday life instead of vegetable oil, about 60 grams per day.
Tips: The above description of some basic taboos in the kidney diet, kidney patients, if not pay attention to these taboos, it could lead to many adverse consequences, the patient's bodily functions further degradation and further aggravate the disease. The patient's diet should be arranged by the nursing staff. Wish you health.