Systemic lupus erythematosus diet

Systemic lupus erythematosus (SLE) is an unknown cause, to multiple systems or multiple autoantibodies in autoimmune disease characterized by organ lesions and serum appear, the disease may be genetic, hormones, environmental and immunological mechanisms such as the onset of , inhabited by a family tendency, and can be associated with other autoimmune diseases.
Do not eat less eat with enhanced light-sensitive role of food
Such as figs, milk vetch, rape, yellow snail and celery, etc., such as after eating should avoid direct sunlight. Mushrooms, mushrooms and other mushrooms and certain food dyes and tobacco also have the potential role of induced lupus, but also try not to eat less to eat.
Low-salt diet
Corticosteroids in patients with renal impairment or easily lead to water and sodium retention, causing edema, so you want a low-salt diet.
What things are systemic lupus erythematosus can not eat it
Note nursed back to health, maintaining a positive attitude. Attention to work and rest, proper exercise, sexual restraint. Note prevent colds, actively control a variety of infections. Avoid direct skin exposure to sunlight. Avoid the use of estrogen-containing medicines and food. Note do not eat lamb, dog, horse, deer, donkey. Note added quality protein and vitamins, eat high-fat, high-cholesterol foods. Note You can not eat red peppers, leeks, dog, sea food, non-fresh eggs and bad food. Avoid contact with pesticides and fertilizers.