Renal insufficiency diet should pay attention to nutritional intake

For the treatment of kidney disease, and many of my friends have questions, such as renal insufficiency, renal excretory organ is the body, but excessive drug use will not cause pressure on the kidneys? Is also pay attention to the diet in patients with renal insufficiency? Kidney hospital experts say , Medicinal and Edible, pros and cons of eating disease treatment will produce a non-negligible effect, renal insufficiency diet should pay attention to nutritional intake.
As important as diet and renal dysfunction treatment, good diet also can achieve on reduced urine production of toxins, has important implications for treatment, but also to maintain the needs of human nutrition. However, in patients with renal insufficiency requires the joint efforts of families, long-term adherence. A look at the diet points renal insufficiency need.
Renal insufficiency diet points:
1, the heat
Purports to achieve maximum utilization of protein intake, do not let it into energy consumed in taking low-protein diet, it is also necessary to replenish their energy. Per kilogram of body weight per day for at least 35 calories, mainly by sugar supply, to eat the fruit, sugar products, chocolate, jam, honey, etc., can also provide some of the fat calories, vegetable oil without restriction.
2, water
In renal insufficiency, urinary metabolic wastes contained significantly reduced only by increasing urine output (for at least 2000ml / day), the day before the metabolites excreted, if there is no obvious edema, should drink more water.
3, Salt
The amount of salt should vary depending on if hypertension, edema, to use low-salt diet, daily 2 grams of salt. If the urine, they should according to the daily urinary loss after calculating the amount of sodium as appropriate quantification.
4, P
When protein supplement should also be noted that there are some foods, although in line with the above conditions, for example: egg yolks, floss, animal offal, dairy products, bone marrow, due to higher phosphorus content but still unfit for human consumption, because phosphorus reserving available promote further deterioration of renal function. To reduce the amount of phosphorus in food, edible fish, meat, potatoes, etc., should be boiled before abandoning further cooking soup.