Chronic kidney disease diet should pay attention to what

Chronic kidney disease characteristics of "three high", "three lows": the high incidence of cardiovascular disease associated with a high incidence of disease, mortality is high; the whole community awareness of chronic kidney disease is low, prevention is low, concomitant effort off disease awareness is low. As the saying goes disease from the mouth, for kidney disease patients, but also to pay attention to diet.
1. adequate vitamin
This is a diet in patients with chronic kidney disease need to focus on the principles daily. Chronic kidney disease patients should eat foods rich in vitamin A, B and C family and iron-rich foods to meet the body's needs, such as fresh green leafy vegetables, fruits and animal offal, have liver, eggs, tomatoes, red dates, peanuts, eggplant, mushrooms, watermelon, carrots, cucumbers, oranges, kiwi fruit, natural juices, etc., but high blood uric acid and animal offal unfit for human consumption. Vitamin C is conducive to the absorption of iron, edible tomatoes, green leafy vegetables, watermelon, oranges, kiwi fruit and natural juices and other foods.
2. Phosphorus
Control phosphorus content among their own diet in patients with chronic kidney disease for is very important. Chronic renal failure patients often have elevated serum phosphorus, so limiting dietary phosphorus intake is extremely important for the control of serum phosphorus. Low phosphorus diet programs should be developed to avoid eating phosphorus-rich foods, such as yeasts, whole grains, dried beans, nuts, seafood, organ meats, brain and so on. Yolk high in phosphorus, one week no more than two, when cooking fish and meat, to use boiled it, remove and stir again to reduce the phosphorus content in fish.
3. The supply of protein
        General shall supply the normal requirements, adult day per kilogram of body weight of 0.8 to 1.0 g. And selection of high biological value protein, such as eggs, milk, meat, etc., in order to compensate for the loss of excretion, avoidance and treatment of edema and anemia.
4. If accompanied by hypertension or hyperlipoproteinemia are required to limit dietary saturated fatty acids and cholesterol. For anemia cases should be selected foods rich in protein and iron, such as liver, kidney, beef, egg yolk and green leafy vegetables.
5. Patients with chronic kidney disease daily must actively uphold vitamins and low phosphorus diet principles, so as to better yourself lifting nephropathy hazards. Meanwhile, longer course of chronic kidney disease, so patients should have a long-term treatment of patience, to prevent drop out of treatment, leading to serious consequences.