Hypertensive nephropathy food taboos

The so-called hypertensive nephropathy refers to benign arteriolar nephrosclerosis caused by essential hypertension (also known as hypertension, renal arteriosclerosis) and malignant renal arteries harden, the severity of the incidence of hypertension and hypertensive renal damage and ongoing the time was positively correlated.
Suffering from hypertension, kidney disease, the diet should pay attention to the following points.
Eat sweets: After eating foods high in sugar will be converted into fat in our bodies, it is easy to promote atherosclerosis, so patients should try to eat with friends for dessert.
Try to eat high-fat foods: because of the higher animals contain cholesterol, after eating can accelerate atherosclerosis, so patients friend for containing animal fat should try to eat foods that are high, edible vegetable oil, can help reduce cholesterol.
Diet should be light: patients should be low salt diet, diet should be light, if you eat too much salt, it will increase the hardening of the arteries and high blood pressure.
Eat more foods containing high quality protein: the patient can eat some milk, lean meat, fish and other foods rich in vitamins and high quality protein foods. If renal function tests normal, then you can eat more foods containing potassium.
Protein intake should be controlled: the proper protein can increase the urinary excretion of sodium and the like, but also can improve vascular permeability and flexibility, reduced interstitial blood pressure, but try to eat more high-quality protein such as lean meat, animal liver and so on.