Ate renal failure

Renal failure ate? Everyone should know that reasonable arrangements for food, which the recovery of the disease is a big help, especially for patients with renal failure, because the decline in kidney function, and that in the diet but there is a lot to pay attention to, and Therefore, in the following article, we will introduce is mainly related to renal failure patients ate it!
Patients with kidney failure in diet should pay attention to the following these:
First is the amount of protein should be concise.
For patients with renal failure, in the protein intake, be sure to pay attention to be concise, you can choose animal protein, such as eggs, milk, meat and so on. Vegetable protein generally contain more non-essential amino acids, bio-efficiency low price, it should be restricted. Daily intake of protein can be determined according to creatinine clearance (Ccr), as Ccr <5 ml / min, the daily protein intake to 18 to 20 grams; Ccr 5 to 10 ml / min, every day at 20 ~ 25 g; Ccr> 10 ml / min, at day 25 to 35 grams.
Secondly, vitamins are also very important.
Vitamin intake in patients with renal failure which, it is also very important in patients with renal failure due to poor appetite, resulting in too little vitamin diet; another uremia itself may lead to metabolic changes of water-soluble vitamins, so chronic renal failure patients should pay attention to vitamin supplement B group, vitamin C, and the like. Instead of vitamin A, vitamin A due to increased secretion of thyroid hormone can stimulate and cause renal osteodystrophy, also can cause fat metabolism, resulting in cholesterol, high triglyceride levels
Preferably, the intake of certain heat
In the diet arrangements renal failure patients should pay attention to a certain calorie intake, and that through relevant research on renal failure patients, the daily intake of about 8368 ~ 12552 kJ (2000 to 3000 kcal), its origin rely mainly on sugar and fat. Changes in food lipids can affect the progress of the different types of renal disease, wherein the unsaturated fatty acids, such as linoleic acid experiment confirmed that can prevent deterioration of renal function. Because linoleic acid is a precursor of prostaglandin synthesis, by affecting the levels of prostaglandins and play a protective effect on renal function. Therefore, in order to ensure the food supply of unsaturated fatty acids, vegetable oil instead of animal fat should be.
Renal failure patients in the end what to eat better, how to make arrangements for the diet it? Xiao Bian gave the above article introduces you to organize the contents of these major in protein, vitamins and calorie intake, there are a number of points to note, hoping to help you!