Uremic patients diet attention

Uremia is a disease of renal failure. When a patient's condition to enter uremia stage, in addition to active treatment with a doctor, the usual diet should also pay attention.
1, limiting protein
In strictly limited protein intake, the patient should try to choose a good source of protein (such as meat, eggs, milk protein quality is better), and to take full advantage to repair or maintain the muscles strong, legumes (soybeans exceptions), stone fruits class, poor quality protein gluten products, whole grains, flour products, sweet potatoes, taro, potatoes, vegetables, fruits contained will create more waste, increasing the burden on the kidneys. Protein intake should be controlled at 0.6 grams per kilogram of body weight, for example, weighs 50 kg, the daily protein intake should be controlled at about 30 grams.
2, add enough calories
Due to limitations of protein intake, intake of rice class is also limited, and therefore less likely to cause heat, when the body of the original protein will be consumed, but to make urea increased resistance to deterioration, so the activities necessary to eat more high calorie, low-protein foods (carbohydrates, such as: sugar, honey, fruit and sugar; vegetable oils and protein powder as Dongfen, sago, etc.)
3, limiting sodium ions
Likely to cause too much sodium in vivo blood pressure, edema, ascites, pleural effusion, leading to heart failure. Food salt, soy sauce, monosodium glutamate, tomato sauce, barbeque sauce, vinegar contains a lot of sodium, so usually less salt when cooking. When dining out, you can use plain water to dilute the salt content in food.
4, limiting potassium ions
When poor kidney function, the body may be unable to effectively remove excess potassium, and potassium levels are too high can cause serious cardiac conduction and contraction abnormalities, and even death. So usually should eat less vegetables high in potassium (such as mushrooms, mustard greens, cauliflower, spinach, spinach, bamboo shoots, tomatoes, carrots, pumpkin, guava) and fruit (such as loquat, peach, orange, hard persimmon, orange etc.), and avoid eating raw vegetable salad ... others such as coffee, tea, chicken, beef essence, ginseng essence, concentrated broth, soy sauce, bags of salt, potassium levels are high, eat sparingly.
5, limit phosphorus ions
The main function of phosphorus is to strengthen bones, kidney failure patients because the kidneys do not work properly, so the excess phosphorus will accumulate in the blood, resulting in hyperphosphatemia, causing itchy skin and bone lesions. High phosphorus foods are dairy products, soft drinks, cola, leaven (Kin Su sugar), offal, dried beans, whole grains (brown rice, whole wheat bread), eggs, dried fish, should also be careful to avoid the multi-food.
6, limiting water
Uremic patients because of decreased urine output, through the mouth into the liquid will remain in the body, causing swelling of the body, blood pressure, and even pulmonary edema, renal failure, so the patient must be strictly limited fluid intake per day, usually taken by mouth approximately equal to the amount of liquid into the full-day urine output plus 500 ml. If you sweat more, you can eat to increase. But do not forget the measurement of body weight per day of drinking water as their reference.
These are some of the considerations in uremic patients on diet, if you want to know more information, you can leave a message to chinakidneyhospital@gmail.com, we will get back to you.