Information Science Diet anti-autumn tonic renal insufficiency

With the rapid growth of the elderly population, elderly patients with renal insufficiency, more and more, how to protect the kidneys, delaying the elderly occurrence of renal dysfunction, development, and is clinically extremely important issue. Patients with renal insufficiency should first strengthen self-care, exercise, enhance disease resistance, the timely treatment of respiratory tract infections, clear foci, treatment of the primary disease, diabetes, systemic lupus erythematosus, hypertension, etc., but also to prevent drug for kidney damage.
Renal insufficiency diet:
First, renal insufficiency diet intake of protein obtained in order to make maximum use, not to convert it to energy consumed in taking low-protein diet, it is also necessary to add energy. Per kilogram of body weight per day for at least 35 kcal of heat, mainly by sugar supply, can eat the fruit, sugar products, chocolate, jam, honey.
Second, there must be a reasonable intake of protein. Metabolites in the human body mainly from dietary protein components, and therefore, in order to reduce the workload of the remaining kidney, protein intake and renal excretion capacity must adapt.
Third, renal insufficiency salt diet should vary depending on the amount, if hypertension, edema, to use low-salt diet, daily 2 grams of salt.
Fourth, it is worth noting that there are some foods, although in line with the previous conditions, such as egg yolks, meat floss, organ meats, dairy products, bone marrow, but because of their high phosphorus content and unfit for human consumption, because phosphorus can contribute reserving further deterioration of kidney function. To reduce the amount of phosphorus in food, edible fish, meat, potatoes, etc., should be boiled before abandoning further cooking soup.
Fifth, through the renal excretion of the drug may also damage the kidneys, such as gentamicin, neomycin, streptomycin, gentamicin,sulfa antibiotics, penicillin and autoimmune injection, indomethacin, acetaminophen, and hormones, the contrast agent.
Patients with renal insufficiency diet:
Salt: suitable for a slight swelling, high blood pressure, and edema, high blood pressure patients subsided after a day between 3-5 grams of salt consumption, high salt foods are: MSG, soda crackers, pickles, salted egg, salted duck eggs, noodles, soy sauce, fried dough sticks and so on.
Hypokalemia: Do not eat foods high in potassium, such as: all bacteria mushrooms, potatoes, yams, cabbage, dates, bananas, oranges, white fungus, peach, apricot and so on.
Phosphorus: Do not eat foods high in phosphorus, such as: seafood and sea plants, such as: kelp, seaweed, as well as animal offal, sesame, tea, honey, egg yolk.
Low Fat: Do not use animals when cooking oil, vegetable oil, corn oil is the best.
High-quality low-protein: protein plant protein is inferior, will increase the burden on the kidneys, so do not eat lots of beans and bean products such as: tofu, soy milk, as well as dried fruit, such as peanuts, walnuts, etc., may be appropriate to eat some egg white, milk , lean meat, etc., less than two a day or two.
High vitamin: edible fresh fruits and vegetables, such as: pears, apples, cucumbers, and tomatoes. Eat: spicy foods such as: raw onions, raw ginger and garlic, pepper, vinegar, etc. on the matter should not eat fat, but also to completely abstain from alcohol and tobacco.
Tips: Avoid cold, wet and fatigue by preventing colds, do not use drugs damage the kidneys.