Kidney disease can not eat soy products

Kidney patients in the diet will be a lot of taboos, such as they should adjust their protein intake, to put less salt in the diet. Soy is a common food in our lives, as we know, they can provide us with rich nutrients. So, kidney patients can not eat soy products do?
What are the benefits of soy products can bring us?
Soy products are rich in nutrients, first of all it is rich in protein, and it's kind of close to the amino acids of animal protein, especially soy bean products, contains all the essential amino acids. In addition, soy can also provide a variety of minerals the body needs, such as phosphorus, potassium, calcium, magnesium, and so on. The soy and cholesterol-free, so you can reduce the risk of suffering from some diseases, such as hypertension, coronary heart disease, arteriosclerosis, obesity, etc., so patients of these diseases can choose to soy as their food.
Kidney patients can eat soy products do?
Since soy products give our bodies to bring so many benefits, so patients with kidney disease can not eat soy products do?
In fact, patients with kidney disease is not recommended to eat soy because soy products will be more at risk for kidney disease.
First, kidney disease can cause metabolic disorders electrolytes in the body, kidney patients often hyperkalemia, which can cause a lot of kidney patients to health problems. And soy contains large amounts of potassium, if not blind to limit consumption, is likely to aggravate the situation kidney disease patients.
In addition, the amino acid content of soy or meat products is far from rich. Consumption of soy protein to supplement the human body can cause excessive waste accumulation, thereby increasing the burden on the kidneys, renal damage.
Soy protein also prevents the absorption of iron. The kidney patients often symptoms of anemia, iron play is very important for the function of human red blood cells, so the bean will aggravate anemia in patients with kidney disease.
So, although soy give our bodies provide rich nutrients, but it is not suitable for patients with kidney disease to eat.
Finally, if you have any questions about kidney disease diet, you can send an e-mail to tell us about your specific situation, we will give a detailed answer to.