Kidney disease accompanied by hypertension eat what relatively good

Hypertension is a major complication of kidney disease, and high blood pressure increase the deterioration of kidney disease. In order to better control the disease, control of blood pressure is an essential step. Patients pay more attention to Afghanistan in the diet will reduce blood pressure. So what kidney disease associated with hypertension eat better?
A healthy diet can reasonably effectively lower blood pressure, protect the kidneys, prevent disease progression and improve quality of life for patients. Overall, kidney disease patients with hypertension diet is low salt, low fat, low potassium, low-volume high-quality protein, high in vitamins, calcium and so on. However, when specific to a certain food, patients always have doubts, do not know whether to eat, what to eat better. Next, we will detail for kidney disease with hypertension better food, hoping to be helpful to you if you want to learn more about kidney disease and hypertension associated with knowledge, you can consult our free online doctor.
Kidney disease associated with hypertension can reduce the grain:
Corn: reduce high blood pressure and high cholesterol, protect blood vessels, prevention and treatment of hypertension.
Millet: lower blood pressure, prevent arteriosclerosis.
Oats: prevention of hypertension and cardiovascular diseases.
Black beans: to promote blood circulation, reduce blood pressure.
Green beans: lower blood pressure, but also can protect the eyes.
Kidney disease associated with hypertension can reduce vegetables:
Celery: rich in protein, carbohydrates, carotene, B vitamins, calcium, phosphorus, iron, etc., have lower blood pressure, atherosclerosis, lowering blood pressure and control functions.
Eggplant: a lower blood pressure and cholesterol lowering effect.
Radish: lowering blood pressure, soften blood vessels, eat can prevent coronary heart disease and atherosclerosis, lowering blood pressure.
Cucumber: lower blood pressure, and can protect the cardiovascular system.
Of kidney disease in patients with hypertension beneficial fruits:
Apple: It is a low-phosphate and sodium-containing foods, to help prevent renal failure caused by a series of complications, such as high cholesterol, heart problems and cancer.
Kiwi: heat water, blood stasis, inflammatory swelling, lower blood pressure and cholesterol, very suitable for patients with hypertension.
Strawberry: It is rich in vitamin C and manganese, big benefit for patients with renal failure.
Kidney disease associated with hypertension eat what is better? Currently you already have a rough idea, in addition to the above foods, meat, eggs, milk food for kidney disease in patients with hypertension is also a good choice because they contain high quality protein, and could easily be absorbed by the body can repair and maintain muscular. If you have any questions about kidney disease, high blood pressure in life, you can always give us a message chinakidneyhospital@gmail.com, we will promptly reply to you.