2014年10月19日星期日

Children with nephrotic comprehensive dietary considerations

Sometimes diet for patients can also play a catalytic role in the diet should also be noted, however, to introduce the following should be noted that children with nephrotic syndrome diet on several points:
1, children should not eat more salt foods.
Children with nephrotic syndrome diet should pay attention to salt, no blood pressure to normal children, which is very important. But no salt will affect the appetite, to use low-salt diet food. In the edema and hypertension disappeared, it can improve a normal diet, but also thin, not too salty. Bread and crackers also contain sodium, it is best not to feed their children. You can let the children eat some fresh vegetables and fruits to supplement the vitamins in the body.
2, children should not be tired.
Children's self-control ability, feel at home from the hospital back to the very fresh, easy to play too tired to cause lack of sleep, the child's parents to pay particular attention to arrangements and rest time, try to get enough rest.
3, control fat intake.
How to pay attention to children suffering from kidney disease care? Hyperlipidemia in children with nephrotic syndrome. Hyperlipidemia can cause atherosclerosis and glomerular injury, sclerosis, etc., so we will strictly control during treatment fat intake.
4, the control protein intake.
Proteinuria is a major symptom of children with nephrotic syndrome, 24-hour urine protein proteinuria sustained more than 150 mg. Human proteins reduce protein malnutrition, hypoalbuminemia plasma colloid osmotic pressure, leading to edema stubbornly difficult to disappear, the body defenses are weakened, so there is no renal failure, should be given appropriate quality protein diet, daily per kilogram of body weight . 7-1.0 grams, you can choose the fish and meat, and so on. This helps relieve hypoalbuminemia, and then lead to some complications, kidney damage repair body tissue to provide a stable environment conducive to the treatment of disease.

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