How to diet in patients with renal insufficiency

With the quickening pace of social life in terms of diet most people, life is no law, eventually leading to a lot of people have been renal insufficiency damage.
Renal insufficiency (renal insufficiency) is caused by a variety of reasons, glomerular severely damaged, the body panics after clinical syndrome group in the excretion of metabolic waste and regulate water and electrolyte, acid-base balance and so on. Divided into acute renal failure and chronic renal insufficiency. Prognosis is serious, is one of the major life-threatening illness. For our health have great harm, but also lead to serious danger uremia occurred. Therefore, in order that patients can recover soon, let's take a look at what there is renal dysfunction therapeutic methods.
Patients with renal insufficiency dietary considerations:
1 reasonable control protein intake: is the premise of the patient's body to meet the basic requirements for the protein to minimize the intake of protein, mainly to high-quality protein, such as fish, lean meat, Shensi plant proteins such as soy milk, tofu.
2 light diet: in particular, edema, hypertension patients to low-salt diet; reduce high cholesterol and high saturated fatty acid content of foods such as animal protein intake.
3 Shensi high potassium foods: such as: bananas, oranges, soy sauce, potatoes, mustard, mushrooms, fungus, seaweed, dates, lotus seeds, almonds, ham, scallops, shrimp and so on.
4 Avoid high-purine foods: such as organ meats, seafood, spinach, mushrooms, etc., beer.
5. caution all types of health care products.
Above is to have a brief introduction about how to diet in patients with renal insufficiency, and I hope you can understand more about the future after watching, but also hope that we can pay more attention to their health on weekdays, more about kidney disease aspects if you want to know, you can leave a message to chinakidneyhospital@gmail.com, we will answer your questions as soon as possible.