Hypertensive renal disease patients can eat fruit which, hypertensive nephropathy should eat pineapple, pineapple is rich in carbohydrates, fats, proteins, vitamins, and calcium, phosphorus, iron, carotene, niacin, and ascorbic acid. The reason it helps digestion, bromelain which is mainly contained in the work. This enzyme in the stomach biodegradable protein supplement insufficient digestive enzymes in the human body, the patient returns to normal digestive function indigestion. In addition, bromelain nephritis, hypertension also have a therapeutic effect.
Hypertensive renal disease patients can eat what fruits, mango is particularly high carotene content, good for eyesight, can moisturize the skin. Vitamin C content of mango fruit higher than normal, and can lower cholesterol, glycerol ester of three, eat mangoes can continue to supplement the consumption of vitamin C and something to prevent cardiovascular disease. Should be avoided while eating mango consumption of garlic and other spicy food, so "yellow."
Hypertensive kidney disease should eat potassium foods: fruits are oranges, apples, bananas, pears, kiwi, persimmons, pineapple, walnuts, watermelon. And some foods, red beans, tomatoes, zucchini, celery, fresh mushrooms and a variety of green leafy vegetables.
These are what some of the simple introduction of hypertensive renal disease patients can eat fruits, for the treatment of hypertension, renal disease, timely treatment is very important, I hope everyone in everyday life can take note of those foods is that they have helpful if there is a problem, please promptly to the hospital for treatment. If you would like more information on the message to chinakidneyhospital@gmail.com, we will ask you to promptly answer.
没有评论:
发表评论