Polycystic kidney patients can eat alkalescent food

Polycystic kidney disease patients have strict dietary requirements, then they can eat alkaline food? Many people have asked this question. Because food is the most basic needs of human existence, reasonably healthy foods can help alleviate the condition in patients with polycystic kidney disease, meet the body's needs. So, polycystic kidney disease patients can eat alkaline food?
The pH of food with its own independent of the pH value, mainly food through digestion, absorption, metabolism, and finally in the human body becomes acidic or alkaline substances defined. Potassium, sodium, calcium, magnesium and other minerals more food, in the body of the final product often has a basic metabolism, namely alkaline foods, such as: vegetables, fruits, dairy, soy and fungi food.
From a nutritional perspective, acidic foods and alkaline foods actually refers to acidic foods and alkaline foods for their impact on the human body in terms of acid-alkaline balance, acidic foods and alkaline foods is a physiological concept, rather than a simple taste or food dissolved in water demonstrated by the chemical nature, it refers to people who eat a certain food, after digestion and absorption and metabolism, and finally in the body into a substance is acidic or alkaline . So for patients with polycystic kidney disease friends, eating diet containing alkaline foods is possible, but the specific eat those foods also need to be based on the patient's condition, but is not recommended for most patients with polycystic kidney disease eat less food.
1 alcoholic beverage: alcohol, especially wine, speaking for polycystic kidney disease patients should quit, alcohol and kidney irritant for gifted important. It can stimulate the activity of  polycystin  accelerate the growth of cysts.
2 fermented foods: there are talking about fermented foods are mainly bacteria become fermented foods such as fermented bean curd, rotten eggs classes. Avoid eating such a favorable growth rate will cyst.
3 high-protein foods: Each kidney disease, should be a low-protein diet, avoid nitrogen metabolites in vivo synthesis, reduce renal excretion of force. Such as soy, tofu and other soy products.
4 offal food: cooked animal offal made ​​polycystic kidney disease patients not suitable for human consumption, especially animal liver. And the fact is not so, in the process of slaughtering animals most toxins left in the liver, kidney, especially the liver, liver function is detoxification, most of the animals are left behind metabolic toxins in the gut, if patients taking those substances invisible increase the burden on the kidneys, worse.
In short, polycystic kidney disease patients can eat alkaline foods, but not all of the basic food they can eat, it needs to decide according to their own situation. In short, the sooner the treatment the better. Micro-Chinese Medicine penetration in therapy, immunotherapy, traditional Chinese medicine bath treatment, foot therapy, oral medicine Shijiazhuang kidney disease hospital treatment are effective therapies polycystic kidney disease. If you want to learn these therapies, you can leave a message to chinakidneyhospital@gmail.com