High blood pressure kidney patients should eat how much salt a day

For hypertensive renal disease, they often will be told to eat less salt, should limit fat intake, adequate intake of protein and keep sugar diet, eat more potassium foods. Otherwise it will be worse. So hypertensive renal disease patients eat much salt appropriate? Shijiazhuang Kidney Disease Hospital kidney specialist we do the following for your presentation, hoping to be helpful to you.
Hypertensive renal disease patients should limit salt intake: 6g per day should be gradually reduced to below that of regular beer pad cover removed, a flat cover of salt is about 6g. This amount refers to the amount of salt include cooking salt and other foods that are converted into sodium salt of the total. Appropriate to reduce sodium intake can help lower blood pressure, reduce the body's sodium and water retention. It is worth mentioning that the sodium and chlorine is widely present in meat, fish, eggs, milk, vegetables variety of food and drinking water, the only natural food intake is sufficient to maintain the sodium content of sodium metabolism in vivo.
If high blood pressure, swelling significantly, may be given salt-free diet. Meanwhile, hypertensive nephropathy patients should limit fat intake, adequate intake of protein and keep sugar diet, eat more potassium foods. Salt jar of salt we all know, but if you can understand the life of a large number of "invisible salt"? We have three sources of salt intake, salt that food self-contained, cooking the sauce and put food processing to add salt. So do not think less salt when cooking, daily salt intake to less.
Common life invisible salt are: MSG, soy sauce, ketchup, pickles, pickles and other pickled products, sausages, luncheon meat, sauce, beef, chicken and other cooked food, frozen food, canned food and convenient fast food, desserts, snacks, ice cream, beverages.
So hypertensive renal disease patients in their daily lives must pay great attention to eat more salty foods, in short, "is the three-drug", if the disease has not developed to a very dangerous level, preferably more attention to diet , for people who do not suffer from high blood pressure as well as the role of prevention, diet and medication compatible, make healthy life in patients with hypertension, so therapeutic for patients with hypertension and non-hypertensive patients alike. In short, hypertension, kidney patients must pay attention to diet care. So, hypertensive nephropathy patients eat much salt appropriate? Which is determined by the patient's own condition, and if you have other questions, you can send an email to chinakidneyhospital@gmail.com.