Polycystic kidney disease can not eat what?

First, polycystic kidney disease diet should eat salty foods, including pickled. So easy to cause edema, more unfavorable to the kidneys.
Second, polycystic kidney disease diet should eat less spicy category. Such as pepper, wine, shrimp, crab and so on. For example to wine, liquor and kidney irritant for gifted important. It can stimulate the activity of polycystin accelerate the growth of cysts.
Third, visceral food, cooked animal offal made ​​polycystic kidney disease patients not suitable for human consumption, especially liver, China sent a message saying, what to eat, make up what is, in fact, not so much in the process of slaughtering animals left behind toxins in the liver, kidney, especially the liver, liver function is detoxification, many animals are left behind metabolic toxins in the gut, if patients taking these substances increase the burden on the kidneys invisible, worse.
Fourth, fermented foods, high-protein foods are required to eat because these foods, especially high protein food will reduce the renal excretion of force to accelerate the development of the kidneys. Of course, polycystic kidney disease diet should pay attention to what Jichi addition, there are recommended should eat, eat food. Such as fruits and vegetables high in vitamin; iron-rich fruits and vegetables, such as carrots, etc.; accommodate fossils vegetable foods, such as black fungus, etc.; diuretic effect of food; alkaline foods will rise to take, can play therapy supporting role.