How diet renal insufficiency

Chronic renal insufficiency is a condition occurring in the latter part of various chronic kidney disease. With renal dysfunction, metabolic product retention, water and electrolyte and acid-base balance as the main performance, in accordance with the degree of renal dysfunction can be divided into four phases: ① period with normal renal function; ② decompensated renal insufficiency; ③ nitrogen mass blood disorders of; ④ Uremic Syndrome.
A variety of chronic kidney disease can lead to kidney disease dysfunction, including chronic glomerulonephritis, chronic pyelonephritis and renal arteriosclerosis caused by more common. In addition, renal tuberculosis, urinary tract stones, systemic lupus erythematosus, diabetes mellitus, hyperuricemia, various drugs, and heavy metals due to interstitial nephritis.
Symptoms of chronic renal insufficiency, early anorexia, abdominal discomfort, nausea, vomiting, after having fatigue, dizziness, high blood pressure, anemia, pruritus, polyuria, oliguria, etc., late lethargy, irritability, delirium, seizures, convulsions , coma and other symptoms.

[suitable]
(1) Appropriate food containing low protein, high-sugar foods, high-cost selection bioavailability of protein, such as milk, eggs, meat, fish, chicken and so on. High sugar content foods: such as honey, glucose, sweet juice.
(2) should eat fresh vegetables, fruits. Added vitamins and folic acid.
(3) appropriate to the vegetable oil, but not limited to, fat intake.

[Bogey]
(1) a small amount of urine swelling avoid salt, avoid potassium, eat salty foods (salted pickles, mustard, etc.), high potassium foods (kelp, seaweed,
Mushrooms, potatoes, lotus seeds, melon seeds, lean beef. )
(2) Avoid spicy foods such as chili, pepper, coffee, wine, cocoa and so on.
(3) Avoid roosters, geese,pork head meat, sea and other fishy fat objects.