High creatinine in patients of those can not eat the food

High creatinine which foods should be avoided, while there are those hazards.
1. Avoid caffeine, alcohol and carbonated drinks
These beverage are harmful for kidney disease patients, which will cause further damage to kidneys. If the kidney function reduced more severely, the creatinine level will be higher. They are recommended to take water, fresh fruits or herbal teas to replace the caffeine, alcohol and carbonated drinks. They also can take dandelion tea, salvia tea or ginseng tea, which can help increase the urine output and help discharge the creatinine into urine.
2. Avoid sugary foods
For kidney disease patients especially diabetic nephropathy patients, they need to limit the sugary foods, which may lead to further kidney damage and increase the creatinine level.
3. Avoid salty foods
Kidney disease patients are often recommended to keep a low salt diet, which can help relieve swelling and control high blood pressure. If they take too much salt, it will increase the progression of kidney failure, and the creatinine level will be higher.
4. Avoid processed and junk foods, reduce the intake of sodium
Because processed and junk foods are always high in sodium, if patients take too much of them, it will cause severe swelling and make further damage to kidneys. So patients should firmly avoid them.
In addition, high creatinine level patients should also reduce the intake of these foods: red meats, white bread, white flour, dairy products, because these foods will increase the produce of creatinine in blood, which will cause high creatinine level.
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