Focal glomerulosclerosis can not eat anything

1 restricted protein diet. Reduce the protein content of the diet can improve azotemia, reduce proteinuria on kidney damage. Well as help to reduce phosphorus and mitigate acidosis, because the intake of protein is often accompanied by phosphorus and other inorganic acids ion intake. general, given daily 0.6 / kg of protein to meet the body's physiological needs, and therefore patients with chronic kidney disease daily supply of protein 30-36g can. protein food choices should be based on fish, lean meat, chicken, milk-based, Eat protein-containing substances such as plant peanuts, soybeans and soy products such as vegetable protein contained in the non-essential amino acids and more, excessive consumption in nutrient supply does not help, but will increase urinary protein phenomenon.

2 high calorie intake. Adequate intake of carbohydrates can supply the body enough calories, reduce heat to break down the protein to provide improved azotemia, low-protein diet can also make full use of amino acids. Calories daily Approximately 125.6J / kg, obtained by the daily intake of staple food, mainly supplied by carbohydrate-rich rice, wheat, corn and other cereals. Additionally, sweet potatoes, taro, potatoes, apples, lotus root is also contained carbohydrates rich, can be used as supplementary food, eat in between meals.

3 high vitamin intake. Patients with chronic kidney disease is often accompanied by a lack of vitamins, dietary restrictions in this regard and on the other hand with the disease so that metabolic abnormalities. Therefore patients should pay attention to the diet rich in vitamins, especially B vitamins and vitamin C, folic acid, etc. most of these vitamins stored in fruits and vegetables, such as tomatoes, rape, leeks, oranges, hawthorn, etc., should add fresh vegetables and fruits in the daily diet.