(1) the control of calcium intake, such as not often drink bone soup, milk
(2) should not be eating foods high in oxalate, such as beans, sugar beet, celery, chocolate, grape, green pepper, cilantro, spinach, strawberries, and tea
(3) pay attention to the intake of protein, not to eat too much fatty food
(4) to eat less salt
(5) the liver is unfavorable for large quantities
(6) should not be excessive intake of vitamin C
And seafood kind of food is can't eat, belongs to the acidic foods, such as beer and other beverages suitable, easy to aggravate kidney disease, need to pay attention to.
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