Chronic renal failure patients to eat what good?

High-calorie diet: (high-calorie foods, including meat, butter, fish oil, vegetable oil, refined grains (wheat, rice, glutinous rice), starch, sugar, honey, etc.
Patients with chronic renal failure periods should be high quantity of heat diet, getting enough carbohydrate and fat, enough heat to supply the human body, reduce the decomposition by the protein to provide heat, so the high calorie diet can make a low protein diet nitrogen are fully used, reduce the consumption of protein libraries in the body, reduce toxin.
Low protein diet: renal failure patients should limit protein diet, low protein diet can decrease urinary protein excretion, delay the renal failure, reduce nitrogen qualitative hematic disease, improve the metabolic acidosis, reduce insulin resistance, improve glucose metabolism, improve lipid metabolism, reduce near a port, and so on, is very beneficial for the treatment of chronic kidney disease.But low protein diet should be individualized, and pay attention to the nutrition index detection (e.g., serum albumin, total protein), avoid the happening of malnutrition.
Chronic renal failure diet principles: low salt, low phosphorus, low fat diet, kidney patients should advocate the application of rich in unsaturated fatty acids in the vegetable oil, fish oil polymer, hyperlipidemia patients from eating pig lard and other animal fats, in order to avoid aggravating a high-fat, high cholesterol, speed up the process of glomerular sclerosis.
For patients with chronic renal failure, in a timely manner white tine bacteria is very important.White tine bacteria is a kind of medicinal fungus, white pathological application shows the tine bacteria have inhibition and phagocytosis, is likely to be immune complex in glomerular deposition has certain inhibition, may also have on immune responses in the kidney disease.