Patients with nephrotic syndrome can eat cream cakes?

Patients with nephrotic syndrome can be to eat the right amount of cream cakes, but not too much.
1, the protein in milk can supplement of protein loss as a result of nephrotic syndrome in a timely manner.
2, in addition to protein, other nutrients in milk for kidney disease is very favorable.Chronic renal failure patients often calcium phosphate imbalance in the body, and milk calcium p ratio appropriate, to correct this imbalance has very big effect.
3, nephrotic syndrome patients protein intake is less, so is not taken into excessive calorie restriction.In the milk fat content of about 2% - 2%, rich in energy, and easy to digest absorb, suitable for patients with nephrotic syndrome, often drink still can make skin moist, relieve patients caused by disease symptoms such as dry skin, hair yellow.
4, milk contains carbohydrates for lactose, regulating gastric acid, promote gastrointestinal peristalsis and the function of the digestive gland secretion, also can promote the absorption of calcium.The lactose content in milk is not high, only 10 grams left glaze winter so even in patients with diabetic nephropathy, also can drink a bag of milk every day, don't add sugar, will not cause blood glucose fluctuations.