Chronic glomerulonephritis what taboos on food and life

Chronic glomerulonephritis abbreviation for chronic nephritis, refers to the proteinuria, hematuria, hypertension, oedema as basic clinical manifestations, have disease way is different, may increase, pathological changes slow progress, can be different degree of renal impairment, will eventually develop into a set of glomerular disease in chronic renal failure.Due to this disease of pathological type and different period, the main clinical manifestations of each are not identical, diseases are diversified. 
So in patients with chronic glomerular nephropathy diet should pay attention to what?The following simple introduction:
Chronic glomerulonephritis need strict restriction of salt, plant protein, restriction of acrimony excitant food, tall purine food, limit foods high in calcium oxalate.
1, chronic nephritis patients need to limit salt diet of pickles, sauce and fish, pickled products.
2, avoid plant protein plant protein contains a large number of purine base, can increase the burden of kidney intermediary metabolism, therefore, should not be eating, such as soybean, mung bean, broad bean, soybean milk, bean curd, bean sprouts, etc.
3, avoid is acrimony excitant food variety of spices, pepper, chili, garlic, onion, garlic, pepper, ginger, mustard, etc has stimulative effect to the kidney, should be disabled.
4, chronic nephritis patients avoid high purine foods such as: bath chap, sardines, chicken soup, beef soup, celery, spinach, mutton, dog, bird meat, rabbit meat, fat of peanuts.
5, the diet calcium oxalate high vegetables such as bamboo shoots, leek, water bamboo, etc.