A study found that moderate drinking of wine not only beneficial to heart health, but also help protect the kidneys, prevent chronic kidney disease (CKD).
In the new study, researchers at the University of Colorado School of Medicine analyzed data from 5852 participants from the 2003-2006 US National Health and Nutrition Examination Survey. Participants in the 1031 people suffering from chronic kidney disease, the results showed that patients with chronic kidney disease moderate drinking healthy wine. The incidence of cardiovascular disease in patients with chronic kidney disease who drink less than 1 glass of wine per day is 29% lower than those who do not drink alcohol. In kidney healthy participants, drinking less than a glass of wine a day can also reduce the incidence of chronic kidney disease. The risk of chronic kidney disease was reduced by 37% compared with those who did not drink alcohol. According to the American Heart Association data, a glass of wine is about 4 ounces (about 113 grams).
There are several common risk factors for kidney disease and cardiovascular disease, the researchers said. Many studies have found that drinking wine can reduce the risk of cardiovascular disease. US Kidney Foundation statistics show that only the United States there are about 26 million patients with chronic kidney disease. These patients are also high incidence of cardiovascular disease.
Maintenance of chronic nephritis patients
First, to avoid the cold by the wet
Cold will aggravate or cause renal artery spasm, there may increase the symptoms of renal ischemia, thus affecting the recovery of nephritis. Moisture causes streptococci to grow or even multiply, causing infection. So as much as possible so that some patients warm, the room to maintain sunny. Appropriate to prevent the patient from being wet.
Second, the prevention and treatment of streptococcal infection
People with chronic nephritis in order to prevent the recurrence of the disease, should grasp some of the maintenance of chronic nephritis common sense, such as how to prevent upper respiratory tract infection, chronic pharyngitis. Occurrence of the disease, the patient should be more observation of urine, to observe whether the symptoms of nephritis, for early detection, early treatment, regular follow-up observation.
Third, to avoid the use of the nature of the drug damage
Some drugs can cause the disease, so, should pay attention to daily life to avoid taking drugs to damage the kidneys. Regardless of what is the treatment of disease, should tell the doctor, a history of kidney disease, drew the doctor careful medication. Thorough treatment of chronic infection lesions, especially chronic tonsillitis and dental caries, etc., to prevent re-induced nephritis.
Chronic nephritis diet care
1, chronic nephritis can not or eat high-fat foods
Chronic nephritis patients have symptoms of hypertension and anemia, animal fat and hypertension is an adverse factor for hypertension, because fat can aggravate arteriosclerosis and inhibition of hematopoietic function, so patients with chronic nephritis should not be too much food. However, if there is no fat intake of chronic nephritis, the body will become more weak, so in daily life can be used instead of vegetable oil, about 60 grams per day.
2, chronic nephritis can not eat high-salt diet
Chronic nephritis edema and blood volume, a great relationship between sodium. Every 1 gram of salt can bring about 110 ml of water, nephritis patients such as eating too much salt, and urination and impaired, often aggravate the symptoms of edema, increased blood volume, resulting in heart failure, it must limit salt, diet. Daily salt intake should be controlled at 2-4 grams the following to prevent increased edema and increased blood volume, an accident.
3, limit the high-purine-containing and high nitrogen content of food
In order to reduce the burden on the kidney, should limit the stimulation of kidney cells in food, such as spinach, celery, radish, beans, soy products, sardines and chicken soup, fish soup, broth. Because these foods contain high purine and high nitrogen in renal dysfunction, the metabolites can not be discharged in time, have a negative impact on renal function.
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