Kidney disease patients how to eat pastries it

Kidney disease patients how to eat pastries it

Friends of the kidney: the face of a variety of pastries during the Spring Festival is how you choose it?

What to eat should not eat you know how to choose?

Most of the pastry is flour or rice flour, sugar, oil, eggs, dairy products as the main raw material, ingredients to various accessories made by steaming baking, sweet taste, young and old, but nephropathy food to be cautious.

but……

In the face of so many delicious cakes, as a kidney patient, how do you choose?

Do you choose to give up?

Since it can not, continue to look down:

If the kidney function of patients with normal kidney, and no obvious edema and high blood pressure, urine protein is not much, you can eat by normal cakes. Such as: chestnut cake, glass cakes, pumpkin pie and so on.

If there is edema, high blood pressure nephritis patients, should choose the low sodium salt cake, you can choose to eat salt-free and sugar-containing cakes, while low-fat is appropriate. Such as: green bean cake, yam cakes and so on.

If the patient is renal dysfunction, edible flour should be selected from the pastry, should not choose to eat coarse grains made mainly of cakes. The more refined cakes, which contain less crude protein, you can consider eating, and even eat those deproteinized pastries. Renal insufficiency is also important when the low-salt, while in the limit of protein, but also to ensure the supply of heat.

See the article which will not let you eat coarse grains you are not very confused?

Purine content in coarse grains relative to the fine white rice surface is much higher, too much food intake of coarse grains can cause kidney disease in patients with elevated uric acid or even gout, and further damage caused by the kidneys.

If patients with kidney disease is also associated with severe edema, decreased urine output, is the need to limit the water. Coarse grains contain large amounts of cellulose, these cellulose will promote gastrointestinal motility, and eventually form feces excreted, this process requires water to participate in the general situation, eat more than 1 times the cellulose should drink 1 times the water. Consumption of coarse grains should have sufficient water intake, in order to protect the normal work of the gastrointestinal tract, otherwise it will lead to coarse grains can not digest, affecting the absorption of food nutrients.

See here is not you understand a lot? According to their own situation to choose their own pastries, and quickly action up!