Nephritis dietary considerations

If the do not careful how had nephritis, life should pay attention to the use of the diet of many diseases, the following precautions to introduce you nephritis diet:
Limiting plant protein: protein intake should be considered renal function circumstances. The patient oliguria, edema, hypertension and quality of nitrogen retention, daily protein intake should be controlled at 20-40 grams, to reduce the burden on the kidneys, to avoid non-protein nitrogen accumulation in the body. In particular plant proteins containing a large number of bases that can aggravate kidney intermediary metabolism, and therefore should not be used as a nutritional supplement and soy beans. Legumes and soy products, including soy beans, green beans, broad beans, soy milk, tofu.
High limit foods high in purine and nitrogen: In order to reduce the burden on the kidneys, should be limited to stimulate the kidney cells of foods, such as spinach, celery, radishes, beans, soy, sardines and chicken soup, fish soup, broth, etc. Because these foods high in purine and nitrogen high, renal dysfunction, its metabolites can not be discharged, have a negative impact on renal function.
Limit salt: edema and blood volume, sodium great relationship. 1 g of salt per 110 milliliters of water can be brought about, nephritis patients, such as eating too much salt, which has impaired urinary function, often aggravate symptoms of edema, increased blood volume, resulting in heart failure, it is necessary to limit the salt, giving salt diet. Daily salt intake should be controlled at 2-4 grams, to prevent edema and blood volume increases, the occurrence of accidents.
Hanged strong spices: strong spices such as pepper, mustard, coffee guts, peppers and other adverse renal function, should not eat. MSG due after more food will thirst, in limiting the amount of water, it should be less MSG.
Avoid high-fat foods: chronic nephritis patients with hypertension and symptoms of anemia, hypertension and anemia animal fats are unfavorable factors, because fat can aggravate atherosclerosis and inhibition of hematopoietic function, so chronic nephritis patients should not eat too much. But if there is no fat intake and chronic nephritis, machine experience becomes weaker, it can be used in everyday life instead of vegetable oil, about 60 grams per day.
If the you would like more information, you can leave a message to chinakidneyhospital@gmail.com, or consult our online doctors, we will promptly reply to you.