1, low-protein dietary
Italian patients with renal failure must be oriented to high-quality protein, wheat starch is often used as the main source of heat. Can also be used as corn starch, potato starch and wheat flour instead of rice. Secondly, the main source can also be used with high-calorie, low-protein foods as thermal energy, such as potatoes, yams, taro, sweet potato, lotus root, pumpkin, noodles, water chestnuts, lotus root starch, water chestnut flour, water chestnuts powder. Containing non-essential amino acids should limit foods high in food, such as dried beans, soy products, nuts and cereals.
2, sodium salt
Renal failure patients must pay attention to blood pressure control, but also pay attention to. Chronic renal failure patients with hypertension and edema, and to limit sodium and sodium-rich foods, with a salt-free dietary when necessary. When using diuretics or accompanied by vomiting, diarrhea, should limit salt.
3, chronic renal failure, high blood potassium
Renal failure patients must control potassium intake, avoid eating fruit juices, carefully selected vegetables and fruits.
4, the supply of calcium phosphorus diet
Kidney failure diet should be reasonable. Some patients will be elevated serum phosphorus and calcium decline and, therefore, induced osteoporosis. Ideal diet should increase the calcium content is reduced phosphorus content. Calcium-rich foods are milk, green leafy vegetables, sesame and so on. When cooking fish and lean meat, boiled fish out, and then stir-fried, can reduce the phosphorus content of fish and meat.
5, to maintain the water balance
Renal failure patients should pay attention to water balance, for treatment under the guidance of a doctor, so that the liquid supplement to prevent water intake, to discharge barriers, and increase the swelling.
I hope the above explanation for your help, if you want to know more information, you can leave a message to chinakidneyhospital@gmail.com, we will promptly reply to you.
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