Nephritis patients can not eat?

1, can not or eat high-fat foods.
Chronic nephritis patients with hypertension and symptoms of anemia, hypertension and anemia animal fats are unfavorable factors, because fat can aggravate atherosclerosis and inhibit hematopoietic function, so chronic nephritis patients should not eat too much. But if there is no fat intake chronic nephritis, machine experience becomes weaker, so can be used in everyday life instead of vegetable oil, about 60 grams per day.
2, can not eat high-salt diet.
Relationship between chronic nephritis edema and blood volume, sodium great. 1 g of salt per 110 milliliters of water can be brought about, nephritis patients, such as eating too much salt, which in turn impaired urinary function, often aggravate symptoms of edema, blood volume increases, resulting in heart failure, it is necessary to limit the salt, giving low-salt diet. Daily salt intake should be controlled at 2-4 grams or less, to prevent edema and increased blood volume, accidents.
3, limiting plant proteins.
Protein intake should be, as the case may be renal function. The patient oliguria, edema, hypertension and quality of nitrogen retention, daily protein intake should be controlled at 20-40 grams, in order to reduce the burden on the kidneys, avoid non-protein nitrogen accumulation in the body. Especially plant protein containing a large number of fat Yin base, can aggravate kidney intermediary metabolism, it is not appropriate to use beans and soy products as a nutritional supplement. Legumes and soy products, including soy beans, green beans, broad beans, soy milk, tofu.
4, avoid strong condiments.
Strong spices such as pepper, mustard, coffee bile, peppers and other adverse renal function, should not eat. MSG due after more food will thirst, in limiting the amount of water should also be less MSG.
5, restrictions and high purine foods high in nitrogen.
In order to reduce the burden on the kidneys, renal cell stimulation should be limited to food, such as spinach, celery, radishes, beans, soy products, sardines and chicken broth, soup, broth, etc. Because these foods are high in purine and nitrogen high, poor kidney function, and its metabolites can not be discharged, have a negative impact on renal function.