Kidney disease diet need to pay attention to what issues

Kidney disease is quite complex, to treat disease and the need to be very patient attention and care in the same course of treatment can not be ignored, in which nursing care among the diet is also need extra attention.
Kidney disease diet Note:
1, one should limit the amount of liquid
For patients suffering from chronic nephritis who have high blood pressure and edema at the time, to limit the intake of liquids. Daily intake is to be controlled at about 1200-1500 ml, which also include moisture beverages and dishes among 800 ml. If severe edema, then into the water even more strictly controlled. In the case of urination, you can be relaxed.
2, should be hanged relatively strong spices
This refers to relatively strong spices such as pepper, mustard, coffee bile, peppers and other adverse renal function, should not eat. MSG is also due after more food will produce thirst, so limiting the amount of water should also be less MSG.
3, limit foods high in purine
For patients in order to reduce the burden on the kidneys, it should stimulate kidney cells easier to restrict the foods, such as spinach, celery, radishes, beans, soy products, sardines and chicken broth, soup, broth, etc. This is because these foods high purine and nitrogen into the high, poor kidney function, and its metabolites can not be discharged, have a negative impact on renal function.
4, limit salt to note
In every one gram of salt is among about 110 ml of water into the patient, such as over-eating excess salt, then again while impaired urinary function, often aggravate symptoms of edema, blood volume increases, resulting in heart failure, it is must limit salt, to give low-salt diet.
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