Kidney disease diet ate

Nephropathy is a kidney that we had a problem, the type of kidney disease that there are many of you, every kidney disease in the diet must have certain taboos. Experts point out that patients and friends to maintain good eating habits, it can be effective in preventing the occurrence of renal disease. So, kidney diet that ate it?
1, nephritis patients ate?
Chronic nephritis is a form of kidney disease, its symptoms varied, complex performance. In the early stages, there will be swelling, oliguria and other symptoms, then the patient should eat light and easily digestible low-salt or salt-free diet. With the improvement of the condition, the volume increases, after the swelling subsided, in order to replenish the massive loss of protein in the urine can be a gradual transition to high-protein diet. If accompanied by anemia, the choice of iron-rich foods, such as animal blood, liver, lean meat, jujube, black beans, black fungus, sesame and so on.
2, nephrotic syndrome ate?
Nephrotic syndrome treatment is very important, early treatment is the key. While in treatment, but also pay attention to the daily diet. First, the relevant test results depends on the patient, such as nephrotic syndrome almost always hyperlipidemia, so limiting the intake of animal fat in the diet as a rich supply of polyunsaturated fatty acids (such as fish oil) and vegetable oils (soybean oil, rapeseed oil sesame oil), accompanied by a high degree of edema should limit sodium intake, daily intake of less than 3 grams of salt, appropriate micronutrient supplementation.
A detailed description of the above, people often suffer from kidney disease on a diet, I believe we should have some understanding of it, once discovered disease, you should take a scientific and reasonable diet, I believe we will achieve a satisfactory therapeutic effect.