Dietary considerations diabetic nephropathy

Many diabetics now evolved under a certain degree of diabetic nephropathy, and that the patient has brought great distress, of course, at the same time we must pay attention to diet therapy, nutritional meals in ensuring the case, be sure to pay more attention, so diabetic nephropathy dietary considerations, including what!
1, the heat
For patients in terms of daily diet should be required to own body heat. You can choose some high calorie and low protein content of staple foods, such as potatoes, lotus root starch, vermicelli, taro, sweet potatoes, yams, pumpkin, water chestnut flour, water chestnuts powder, dietary total calories up to standard range.
2, Fat
Patients should reduce fat intake, especially for patients with advanced diabetic nephropathy, diabetic nephropathy diet including olive oil, peanut oil contains rich in monounsaturated fatty acids can also be used as a source of energy.
3, salt restriction
For patients with diabetic nephropathy is concerned, should learn to control salt intake, especially for patients with edema or decreased urine output friends, limiting salt can effectively prevent the progression of complications. However, if accompanied by vomiting, diarrhea, should not be unduly limit sodium, or even need to add.
4. Water
Patients with diabetic nephropathy fluid intake and balanced diet control is also very important. ESRD uremia may oliguria or anuria, when water intake Chang is very important, too much intake of water will increase the burden on the kidneys, resulting in disease progression, it is generally the amount of fluid per day for the previous day's urine output plus 500 ml; but patients with fever, vomiting, diarrhea and other symptoms, it should be more fluids. Therefore, patients need to understand the moisture content of the food, Expenditure and Revenues.
5, K
For patients with diabetic nephropathy, should control the intake of potassium in the diet should pay more attention. Because renal function decreased excretion of potassium, if hyperkalemia, often cause harm to the body and even life-threatening and should therefore be appropriate to limit foods high in potassium, should be less than 1500-2000 mg daily.