Diet principles glomerulonephritis patients

In people's daily lives, whether it is mental or manual workers are not overworked, patients must establish confidence in the fight against the disease, irritability, anxiety can cause heavy damage to the liver, affecting the secretion system disorders disorders, Meanwhile directly damage renal function. Patients should strengthen rest, otherwise it will increase the metabolism is not normal, will increase the burden of renal function, as well as damage to the kidneys. While patients should also correct diet, inadequate diet is often easier to increase the burden on the kidney nephritis patients, led to further damage kidney function, leading to the continued deterioration of the disease advances. According to the characteristics of chronic nephritis, patients should be reasonably require kidney diet.
Glomerular nephritis diet principles:
1, hypokalemia
High potassium include: all edible mushrooms, potatoes, yams, cabbage, dates, bananas, oranges, white fungus, peach, apricot, spinach, rape, etc.
2, low salt
High salinity are: MSG, soda crackers, noodles, soy sauce, fried dough sticks, etc. Blood pressure control is not smooth bogey salt or high degree of edema, usually daily salt intake in patients with less than 3 grams (one big toothpaste cap).
3, phosphorus
High phosphorus are: seafood and sea plants, such as: kelp, seaweed, animal offal, sesame, tea, honey, egg yolk.
4, low-fat
When cooking prohibit the use of animal fat, vegetable oil-based, especially unsaturated fatty acids, corn oil is better not to eat greasy food.
5, high-quality low-protein
May be appropriate to eat egg white, milk and lean meat, adjusting consumption, less than 2 two a day, can not eat vegetable protein, such as beans and various soy products, tofu, soy milk and a variety of dried fruit, such as: peanut, melon seeds walnut.
6, high in vitamins
Can eat more vegetables and fruits, such as: pears, apples, cucumbers, and tomatoes.
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