Diabetic diet

With the increase of diabetes, diabetic nephropathy - this major complications of diabetes are more and more. Relevant statistics show that approximately 2-3% of patients with diabetes will eventually evolve into diabetic nephropathy. These patients with diabetic nephropathy with particular attention to the amount of daily diet, especially protein intake. Eat right to control the disease in patients with diabetes are very helpful, especially in patients with diabetic nephropathy, eating right to control blood sugar. Encourage diabetics to eat a variety of foods, but do not eat each food. Diabetic patients with kidney disease requiring low protein, low phosphorus diet, but also add enough amino acids, vitamins, minerals and calories. Experts are summarized patients with diabetic nephropathy diet rules:
One low-protein:
1: The supply of protein per kilogram of body weight 0.6 g standard, of which 60% --75% percent for high-quality protein, such as milk, eggs, fish and lean meat.
2: Soybean and soy disabled, but the green beans and green bean sprouts and other protein-containing less can be when food consumption.
3: In addition to the liver, the kidney is best not to eat other animal offal, poor protein quality among pig tendons, skin, and fasting.
4: anchovies, sardines purine content, fasting.
5: burn all kinds of poultry soup and fish soup, broth and do not eat.
6: peanuts, walnuts, almonds and other nuts fasting
Second, plenty of heat:
1: It is recommended to eat less rice, flour, grains, cereals and so on.
2: It is recommended to eat more wheat starch, corn starch, potato starch, potato flour, water, tapioca, sago, mung bean noodles, jelly and so on.
Third, the vegetables: a variety of vegetables can be consumed, but spinach, cauliflower, garlic, onion, spinach, wild rice, boiled bamboo shoots and other applications open abandoned after eating soup.
Cooking oil: Control per day at about 25 ml, with vegetable oil based, such as soybean oil, peanut oil, sesame oil, corn oil and the like.
Fourth, edible salt: Daily utility between 2-3 grams of salt per person, one gram of salt is equivalent to 5 ml of soy sauce.
Five water: the amount of fluid before the daily urine output plus a day or so visible on 500 ml of water as a supplemental reference; but patient with fever, vomiting, diarrhea should add more liquid, after remission, daily water in 1200 ml or so.