Chronic pyelonephritis diet attention to what matters

Chronic pyelonephritis is a chronic inflammation caused by bacterial infection, occurred in complicated urinary tract infections. What is chronic pyelonephritis diet attention? Treatment of chronic pyelonephritis must be very attention in the diet.
Pay attention to diet:
1, limit salt: edema and blood volume, sodium great relationship. 1 g of salt per 110 milliliters of water can be brought about, nephritis patients, such as eating too much salt, which in turn impaired urinary function, often aggravate symptoms of edema, blood volume increases, resulting in heart failure, it is necessary to limit the salt, giving low-salt diet. Daily salt intake should be controlled at 2-4 grams or less, to prevent edema and increased blood volume, accidents.
2, limit foods high in nitrogen: In order to reduce the burden on the kidneys, renal cell stimulation should be limited to food, such as spinach, celery, radishes, beans, soy products, sardines and chicken broth, soup, broth, etc. as these. nitrogen-containing foods high in poor kidney function, and its metabolites can not be discharged, have a negative impact on renal function.
3, avoid high-fat foods: patients with hypertension and chronic nephritis symptoms of anemia, hypertension and anemia animal fats are unfavorable factors, because fat can aggravate atherosclerosis and inhibit hematopoietic function, so chronic nephritis patients should not eat too much though. If there is no fat intake chronic nephritis, machine experience becomes weaker, so in everyday life instead of vegetable oil available, about 60 grams per day.
Pyelonephritis is a direct invasion of the renal pelvis, renal parenchymal inflammation caused by the apparent specificity of the bacterial disease. Individual patients may mycoplasma, fungi, toxins and other pathogens. Kidney patients must be very attention in the usual diet.