High creatinine in patients with chronic kidney disease you can eat onions

Onions are our lives a common foods, because of its mild taste and high nutritional value very popular. So, high creatinine in patients with chronic kidney disease can eat onions? If you do not understand or want to understand where treatment is effective therapy for chronic kidney disease high creatinine, you can consult our online doctor free or give us a message, e-mail is chinakidneyhospital@gmail.com, we will promptly reply to you.
For chronic kidney disease, high creatinine renal function decline means a lot, in order to prevent creatinine continues to rise, to prevent further decline in renal function, they need to strictly control the diet because diet plays an important role. Reasonable diet as part of the treatment, delaying disease progression process. Onion on high creatinine in patients with chronic kidney disease as a whole?
1 hypotensive
Onions are rich in vitamins and minerals, with a significant drop in blood pressure function. And chronic kidney disease in patients with high creatinine but also may be accompanied by high blood pressure, in view of this, eat onion beneficial in patients with high creatinine.
2 sterilization, prevent colds
Onion plants containing spinosad as allicin, etc., it has a strong bactericidal ability, can effectively resist the flu virus, prevent colds. In addition, this plant spinosad mainly by respiratory tract, urinary tract, when the sweat glands discharge pipe wall can stimulate cells to secrete these locations, so it has a diuretic, expectorant, antibacterial antiseptic sweating and other functions.
3 hypoglycemic
Onions contain yellow urine acid, sugar can make better use of the cells, thereby reducing blood sugar. So, for diabetic patients, the onion is a good thing.
4 lowering blood pressure, anti-hardening of the arteries
Onions also contains diallyl sulfide, which has lower cholesterol, prevent hardening of the arteries function. For kidney disease, due to the accumulation of metabolites in vivo, can cause contamination of the blood, leading to hardening of the arteries. Therefore, eating onions very good for kidney disease, can delay kidney hardening process.
5. prevent osteoporosis
Onion is a most natural prevention of bone loss most effective vegetables, its preventive effect, quick.
In addition, onions contain flavonoids can reduce platelet stickiness, eat onions can prevent blood clots and reduce the probability of myocardial infarction and cerebral thrombosis. Also, onions are rich in vitamin C, niacin, they can promote the formation and repair of damaged cells stromal cells, and kidney disease kidney cells mostly been destroyed, so eat onions also help kidney cell repair. In addition, the onion can also help patients to downgrade high creatinine.
According to the above description, onion right kidney disease patients with high creatinine benefit, then they can fear nothing to eat? Not true, onions are also rich in potassium, but kidney disease need to restrict potassium intake, so if you are a high creatinine in patients with kidney disease, you may be under the guidance of a doctor, appropriate to eat some onions.