Dietary recommendations in patients with renal insufficiency

Patients with renal insufficiency diet should be light, not too much intake of high-calorie foods, here are your kidney disease experts to give you the short answer introduction. Patients with renal insufficiency enough to ensure their daily intake of calories and nutrition, the needs of patients under the guidance of professional doctors medication and diet, have good habits.
Patients with renal insufficiency diet should be light, not too much intake of high-calorie foods.
Patients with renal insufficiency enough to ensure their daily intake of calories and nutrition, the needs of patients under the guidance of professional doctors use and diet, have good habits and professional medical guidance, we will be able to give us better from illness bring trouble.
Patients with renal insufficiency diet to refined: In addition to the low-protein diet in principle, but should eat starchy to ensure enough heat, to determine water, salt intake depending on the condition of edema.
Patients with renal insufficiency should avoid the following foods: egg white, animal offal, millet, mushroom, seaweed, soy, tea, oranges, melon seeds, peanuts, bananas; strictly prohibited to use vegetable oil. D azotemia 40g protein per day is appropriate (an egg) two of milk, a two lean meat). These foods can aggravate the condition of patients with renal insufficiency, impact to the patient's life.
Patients with renal insufficiency diet to lower a high five diets: low-salt, low-fat, low-protein, low phosphorus, low potassium, high in vitamins. Ensure adequate intake and absorption of nutrients.
Through the above explanation, what if you do not know or want to know more about the problem of renal insufficiency, kidney specialists can consult online we will give you a satisfactory answer.