Cheese on children with nephrotic syndrome

Cheese (cheese), also known as cheese, cheese is a generic term for a variety of dairy foods, there are a variety of taste, texture and form. Cheese with milk as raw material, rich in protein and lipid, sourced, including cattle, buffalo, goat or sheep and so on. The production process is usually added rennet casein coagulation in which is so acidified milk, and then solid was separated, pressed into a finished product.
Nephrotic Syndrome is a group of clinical syndromes that may be caused by various reasons. Patients will suffer from 4 typical symptoms:massive proteinuria,edema,hypoproteinemia and hyperlipidaemia (HLP). As a group of syndromes,it can not indicate the severity of the renal damage. But the massive proteinuria damage patients’ health greatly. It effects children’ growth and development and cause them malnourished,and so on.
For children,offering the enough intake of protein is very important for their physical condition. But the problem is their patients had no idea that what foods are fit for their health.
To supplement the protein,vegetable protein is not good. Animal protein are recommended to increase children immunity. Cheese is a better choice for almost all of patients with renal disease. In general,cheese supplies a great deal of calcium,protein, phosphorus and fat.
A proper intake of cheese is beneficial for Nephrotic Syndrome children. It can supplement protein appropriately and protect children’ health. It is not recommended to eat more cheese,which may increase patients’ renal burden or even aggravate their kidney disease.
For patients with Nephrotic Syndrome,keeping a healthy diet plays a very important role in controlling and relieving patients disease condition. A low intake of fat,water,salt and high quality of protein is beneficial for their impaired kidneys.
If you want to ask for more information, you can leave a message to chinakidneyhospital@gmail.com, we will promptly reply to you.