Caution in patients with kidney disease diet

In everyday life, kidney patients also need to pay attention to the following points
1, the diet should eat light some, eat with wine and spicy foods, eat less greasy and more meat or fish containing animal protein foods (such as fat, shrimp, crab, etc.)
2, eat beans and their products (such as tofu, bean sprouts, soy flour, etc.)
3, edema, hypertension, heart failure, should eat less salt or salt-free diet.
4, renal insufficiency, uremia patients but also to note special meaning:
① fasting beans and their products, Eat nuts (such as: walnuts, chestnuts, almonds, etc.) and preserved foods (such as pickles, pickles, etc.).
② daily consumption of protein (such as lean meat, milk, eggs, etc.) should be controlled amount. Every man according to the patient condition, usually about two adult day 2-3, and 3-5 minutes to eat.