Hypertensive renal disease patients eat what fruit squatters

For hypertensive renal disease patients, they have strict dietary requirements, but doctors usually advise them to eat some fruit, fresh fruit can be added because the body needs vitamins for them, but also not to say that all the fruit they can eat . So, what fruit hypertensive renal disease patients better?
1 pineapple
Pineapple is rich in carbohydrates, fats, proteins, vitamins, and calcium, phosphorus, iron, carotene, niacin, and ascorbic acid. The reason it helps digestion, mainly pineapple protease which contains at work. This enzyme in the stomach biodegradable protein supplement insufficient digestive enzymes in the human body, the patient returns to normal digestive function indigestion. In addition, pineapple protease nephritis, hypertension also have a therapeutic effect.
2 mangoes
Mango is particularly high carotene content, benefit eyesight, helps to moisturize the skin. Vitamin C content of mango fruit higher than normal, and can lower cholesterol, triglycerides, eat mangoes can continue to supplement the consumption of vitamin C and something to prevent cardiovascular disease. Should be avoided while eating mango consumption of garlic and other spicy food, so "yellow."
In short, hypertension, kidney disease should eat potassium foods: fruits are oranges, apples, bananas, pears, kiwi, persimmons, pineapple, walnuts, watermelon. And some foods, red beans, tomatoes, zucchini, celery, fresh mushrooms and a variety of green leafy vegetables. Bananas are rich in protein, sugar, potassium, vitamins A and C at the same time also more dietary fiber, banana plants for banana sweet banana fruit. Very good nutritious food, but bananas contain more sodium, and nephritis edema, hypertension are essential limiting sodium intake. If nephritis patients often eat bananas, it is that is a lot of salt intake, resulting in kidney burden, edema, hypertension and other symptoms will also increase. Indigestion and diarrhea after eating also make patients sicker. So best not to hypertensive renal disease patients often eat bananas, and occasionally eat a okay. In addition, watermelon and cool, moisture large, elderly physically weak persons prone to abdominal pain or diarrhea eat; severe heart failure and edema patients should not eat.
These are the introduction of hypertensive renal disease patients eat fruit, in short, eat the fruit is also not possible, eat properly can play a multiplier effect. In addition to diet, the treatment is also crucial, good control of blood pressure can effectively prevent the deterioration of kidney disease. If you want to learn effective therapy in our hospital hypertensive nephropathy, you can send free messages to chinakidneyhospital@gmail.com