Dietary considerations renal insufficiency

With the quickening pace of social life in terms of diet most people, life is no law, eventually leading to a lot of people have been renal insufficiency damage. Renal dysfunction is a relatively common kidney disease, for we have a great health hazard, can lead to serious danger uremia occurred. Therefore, in order that patients can recover soon, here we come to see dietary considerations renal insufficiency.
1, kidney patients how to limit salt intake Either kidney disease, as long as there is swelling, it must restrict salt intake. When edema, should be limited to 1 g or less per day, severe even require salt-free diet. Be reduced urinary protein, when edema, may be appropriate to increase the amount of salt, but it should be no more than 5 grams per day. The purpose of low-salt diet is to reduce body water, sodium retention, edema and blood pressure drops so. 1 to 2 grams of salt a day (when the trumpet toothpaste cap filled with approximately 1 g), do not put the dish, put the dish because basically tasteless, to change the eating. Morning can sweets; noon one gram of salt in a small dish, the dish dip to eat with. Thus, the total intake of the 1st of the same, but it can taste salty, can stimulate the appetite. Note, however, low-salt diet, can not eat pickles, pickles, mustard, salty bread, fritters, etc., do not eat seaweed, rape, spinach, fennel, celery, lily flowers, radishes and so on. Because these foods Hectogram in a higher amount of sodium. These foods to eat more, will mean an increase in the amount of salt
2, kidney patients how intake of vegetables, fruits and kidney patient, if the urine is generally normal, no oliguria and renal failure, should eat more vegetables, fruits, in order to supply adequate vitamin. If patients decreased urine output, especially when less than 500 ml per day, will have to selectively eat vegetables and fruits. Because vegetables and fruits are generally rich in potassium, oliguria and renal disease patients, serum potassium levels were elevated. Hyperkalemia can cause cardiac arrest, life-threatening. Vegetables, fruits, grains are foods rich in potassium, which have a high potassium fruits watermelon, banana, pineapple, mango, dates, melons, etc.; vegetables high in potassium are amaranth, spinach, celery, carrots, bamboo shoots, potatoes and so on. Kidney patients in the oliguric phase should be eating, if the use of diuretics, when potassium is low, you can eat more, especially potassium-rich fresh fruit juice can be used as an oral potassium purposes. Cantaloupe is rich in potassium, per 100 g flesh contains about 250mg of potassium. High levels of potassium ions in vivo, can trigger heart disease, bradycardia, conduction block, life-threatening. When renal failure, glomerular filtration rate, tubular function decreases, potassium metabolism, and can not be removed from the body of excess potassium, leading to hyperkalemia. Therefore, patients with clinical manifestations of renal failure, should not eat cantaloupe
3, uremia patients how to arrange three meals a day diet (1) Breakfast main staple food: You can use fresh milk 100 ml add 50 grams of sugar, or sugar water prepared plus a bowl of lotus root starch, starch biscuits Jiamai number of blocks, or oil a small amount of fried potatoes or egg. Can be added as appropriate, lotus seeds, red dates and so on. Some people like to add some baked sweet potato, raisins, chicken, roast potatoes, etc. can also be. (2) lunch staple: You can use wheat starch bread, cakes, dumplings, steamed, ravioli, etc. (3) dinner staple: the same selection and lunch staple
4, renal failure patients should not (water) products which eat sea chronic nephritis urinary protein loss due to more kidney function is good, the blood nonprotein nitrogen concentration is not high, it can add a lot of protein. When renal insufficiency, will be accompanied by decreased urine output, you should not eat high-protein foods, otherwise, uremia may occur after eating. Therefore, the high protein content of the sea (water) products, such as sea cucumbers, dace, Le fish, croaker, tiger fish, mandarin fish, etc. should not eat
5, renal failure patients do not eat meat which patients with renal failure, should limit the intake of protein. Because some in vivo metabolism of nitrogenous waste, and with the urine through the kidneys. Renal failure (oliguria), decreased urine output, the impact of waste excretion, these wastes accumulate prone symptoms of uremia. Such as ham, Tian chicken, chicken, pigeon, quail, bird meat and other foods containing high protein meat, all should not eat.