Natural food after kidney transplantation

After kidney transplantation, for a better life, but also pay more attention to the diet, so the following is a brief introduction about what diet to eat better.

Taking in calcium rich foods

broccoli

With the recovery of your kidney function,your body is able to rebuild bone mass that have been lost during kidney failure. And then it is very important to include calcium rich foods in your diet. Dairy products are the richest source of calcium. Other source include salmon, sardines, broccoli, almonds and so on.

Eating high quality protein
In the first few weeks following kidney transplant, you will be recovering from the stress of surgery. So it is important for you to consume enough protein and total calories to help your wounds heal. Here high quality protein is recommended, such as lean meat, fish, dairy products and egg whites. When you recover, you had better restrict the protein intake to the normal level, because too much protein will increase the burden on your new kidneys.

Maintaining a low-salt diet
If you experience high blood pressure or fluid retention following a kidney transplant, a low-salt diet is preferred. Because too much sodium aggravates such symptoms. Therefore, you had better restrict the intake of table salt, canned food, smoked food and so on.