Iga nephropathy patients can eat what food?

Iga nephropathy patients can eat celery
Celery for iga nephropathy patients have advantages and disadvantages.The following brief introduction:

Celery is rich in vitamin A, B 1, B 2, C, minerals and calcium. What is more, it can help patients with IgA Nephropathy a lot.

1. High blood pressure

There is acid element in celery, which can help reduce high blood pressure. And high blood pressure always follows IgA Nephropathy closely.

2. Anemia

Anemia is very likely to occur on patients with IgA Nephropathy. Celery contains much iron which can produce erythropoietin, increasing blood in body. In addition, fatigue can be alleviated by celery.

3. Edema

Celery can be used as diuretics to help remove many wastes and fluids from body through urine, alleviating swelling in IgA Nephropathy.

4. Atherosclerosis

Celery can help inhibit the risk of atherosclerosis, preventing cardiovascular problems. And cardiovascular disease is the most leading cause of death of patients with IgA Nephropathy.

But much celery can do harm to patients with IgA Nephropathy, and the causes are as following:

1. Phosphorus

Deposition can appear very commonly with IgA Nephropathy, so much intake of phosphorus can aggravate this condition, what is worse, kidney can be caused further damage, affecting kidney function.

2. Sodium

Due to sodium in celery, much intake of celery can increase sodium level in patients with IgA Nephropathy, doing harm to blood pressure and swelling.

As a consequent, patients with IgA Nephropathy can eat celery in daily life, but proper amount of celery is needed strictly.