Dietary taboos in patients with chronic kidney disease

Dietary taboos in patients with chronic kidney disease

Once diagnosed with chronic kidney disease, how to prevent disease progression? In addition to non-smoking patients, but alcohol, exercise, but also under the guidance of a doctor to take low-protein diet, as follows: per person per day intake of protein = weight (kg) × 0.4 ~ 0.8 g / kg. For example, if a person with chronic kidney disease weighs 60 kilograms, he should take in 24 to 48 grams of protein a day.

In addition, chronic kidney disease patients should pay attention to the following food taboos:

1. Eat light digestible food, eat seafood, beef, lamb and spicy spicy food.

2. Jishi hair things, hair refers to the rich nutrition or irritation is particularly likely to cause or aggravate certain diseases of food, such as aniseed, parsley, leeks and so on.

3. Eat fresh vegetables and fruits, appropriate water.

4. Jishi tonic, tonic and easy to make people get angry food, such as pepper, litchi and so on.

5. Patients with severe edema should limit salt, less water.

6. uremia patients with hyperkalemia eat high potassium content of food, such as bananas, potatoes, tomatoes, pumpkins and so on.

7. Serum uric acid levels in patients with animal offal, fish, shrimp, beer, fungi, beans and so on.

"Uremia patients must maintain smooth stool, defecation 2 to 3 times a day, do not stay up late, restrained sex, pay attention to rest, avoid cold." Zhang Zhu reminded, if the treatment of uremic patients with colds, fever, infection , To timely and nephrologists, timely treatment, so as not to aggravate the condition.