Hypertensive patients with kidney disease should eat every day how much salt it

For hypertensive patients with kidney disease, they often will be told to eat less salt, but also to limit fat intake, adequate intake of protein and keep sugar diet, eat more foods containing potassium. Otherwise it will be worse. So hypertensive nephropathy patients eat much salt appropriate? Kidney specialist kidney hospital in Shijiazhuang us to introduce you to do the following, hoping to be helpful to you.
Hypertensive patients with kidney disease should limit salt intake: should gradually be reduced to 6g a day below that of regular beer pad cover removed, a flat cover of salt is about 6g. This amount refers to the amount of salt include cook with salt and other foods are converted into sodium salt of the total. Appropriate to reduce sodium intake can help lower blood pressure, reduce the body's sodium and water retention. It is worth mentioning that the sodium and chlorine is widely present in meat, fish, eggs, milk, a variety of food and water dishes, the only natural food intake of sodium is sufficient to maintain the amount of sodium in the body metabolism.
If high blood pressure, edema obviously, can give no salt diet. Meanwhile, hypertensive nephropathy patients should limit fat intake, adequate intake of protein, low-carb diets and maintain, eat more potassium foods. Salt jar of salt we all know, but if you can recognize a lot of lives, "invisible salt"? We have three sources of salt intake, salt that food self-contained, cooking the sauce and put added during food processing salt. So do not think less salt when cooking, daily salt intake to less.
Common life invisible salt are: MSG, soy sauce, ketchup, pickles, pickled products such as pickles, sausages, luncheon meat, sauce, beef, chicken and other cooked food, frozen food, canned food and convenient fast food, desserts, snacks , ice cream, beverages.
So hypertensive renal disease patients in their daily lives must pay close attention, do not eat more salty foods, in short, "is the three-drug", if the disease has not developed to a very dangerous level, preferably more attention to diet for people who do not suffer from high blood pressure as well as the role of prevention, diet and medication compatible, make healthy life in patients with hypertension, so therapeutic for patients with hypertension and non-hypertensive patients alike. In short, hypertensive nephropathy patients must pay attention to diet care. So, hypertensive nephropathy patients eat much salt fit? This is the condition of the patient's own decision, if you have other questions, you can send an email to chinakidneyhospital@gmail.com, we will promptly reply to you.